For the zucchini vegetables, chop the onion and fry. Squeeze garlic and add, remove the pot from the plate, add paprika powder, stir briefly and immediately deglaze with vinegar.
Put back on the hot plate, roast zucchini until they let water. Add a little water if necessary, salt, pepper and sauté the zucchini until soft.
When zucchini is translucent (soft), dust with flour and add the cream. Arrange the zucchini vegetables and serve.
Preparation Tip:
Zucchini vegetables go well with meat and fish or can be enjoyed simply with potatoes.
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