Zucchini Lasagna

For the zucchini lasagna, first briefly fry the mince with the spring onions and add the sugo. Slice the zucchini lengthwise and fry in oil for 5 minutes.

Then first line a baking dish with zucchini slices. Then pour the sauce over it and top with the feta. Repeat until everything is used up.

Finally, sprinkle the mozzarella on top. Put in the oven at 180 degrees for about 30 to 35 minutes.

Preparation Tip:

The zucchini lasagna is pasta-free and perfect for those who want to watch their carb intake a bit.

Related Recipes:

LasagnaFor the lasagna first prepare the bolognes. For the bolognese, chop the onion and sauté in oil. Add minced... Zucchini Ravioli with Tomato SauceFor the zucchini ravioli with tomato sauce, heat olive oil in a large frying pan and sauté the diced onion... Zucchini Salmon RagoutRinse the salmon fillet in a cool place, dry and cut into cubes. Rinse the dill, shake dry, pluck the tips and... Meat Loaf From the Bellersdorfer Pasture-Raised Beef in the Style of the HousePeel the potatoes and cut them into slices. Place the slices in a buttered ovenproof dish and season with... Roasted Beef1. for the sauce, caramelize the sugar in a small saucepan until light brown, add orange juice and soy sauce... Zucchini VegetablesFor the zucchini vegetables, chop the onion and fry. Squeeze garlic and add, remove the pot from the plate... Zucchini SaladFor the zucchini salad, cut the zucchini, peppers, onions, celery and carrots into sticks.boil a broth from 1... Fried Long Grain Rice Fragrant Port1. in a large saucepan, bring salted water to a boil, form the long grain rice in it and make it 12-15 min... Couscous Vegetable Pancakes1. cook couscous with clear soup according to the basic recipe and cool. Clean zucchini, grate finely, season... Roll Roast with Mushroom StuffingRoll roast: Finely dice onions and garlic, chop parsley. Slice mushrooms and sauté with 1 tbsp vegetable oil...