Yellow Lentil Soup with Curry

Peel and finely dice the onion and sauté in butter until soft. Peel garlic, crush and add. Add cumin, paprika, curry, salt, bell pepper and paradeis pulp and sweat briefly. Add vegetable soup.

Sprinkle in lentils, bring to boil and cook for 45 min at low temperature. After half an hour of cooking, add raisins. Rinse and dry parsley, pluck leaves from stems, chop coarsely and sprinkle into soup before serving.

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