Wild Garlic Horseradish Spread

For the wild garlic horseradish spread, put butter in a large bowl, break it up and let it get warm. Meanwhile, carefully wash the wild garlic and cut into small strips. Peel the horseradish and grate finely.

The intensity of horseradish roots can vary greatly. Also, the tip of the root is usually milder. Therefore, it is best to grate a little at first and add more later if necessary.

Spread the room-warm butter with a fork, add curd cheese and crème fraîche and mix everything well. Wash the lemon, grate the peel and stir it in together with the horseradish and wild garlic.

Finally, season to taste with salt and pepper. Leave the spread in the refrigerator for a few hours, preferably overnight.

Preparation Tip:

The wild garlic horseradish spread can also be prepared less spicy. Just use the amount of horseradish according to your taste.

Related Recipes:

Vogerlsalat with Wild Boar HamClean the Vogerlalat, rinse, dry well. Cook a dressing from oil, clear soup and vinegar. Season with sugar... Pasta Salad with HamFirst clean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and... Szeged Fish SoupFillet the carp and pike. Bone the fillets, remove the skin and cut into large cubes, reserve. Coarsely chop... Potato Pancakes with Apple CompoteRinse the apple, cut into quarters and remove the skin from all but one quarter. Remove the core. Cut the... Leek FrittersFor the dough dissolve butter, cool. In a baking bowl, mix flour, salt and dry yeast. Add buttermilk or water... Schratt GugelhupfFor the Schratt-Gugelhupf, first warm the milk to lukewarm and dissolve the yeast in it. Mix with part of the... Plum PizzaFor the plum pizza, first prepare the pizza dough. To do this, mix the yeast with a few tablespoons of... Indian Spiced RicePlace the large spices in a dishcloth, twist shut and crush coarsely with the back of a knife. Heat oil in a... KrennockerlFor the horseradish dumplings, beat the butter with the egg until very fluffy. Stir in salt and horseradish... Steam Noodles – Sweet or SaltyPasta dishes are always delicious! In a large baking bowl, crumble the yeast into small crumbs, add a little...