White and Green Asparagus in Tofu Turmeric Sauce

Preparatory workFor the asparagus with tofu turmeric sauce, peel the white asparagus, wash the green and cut away any dry ends.Cut the tofu into 1 cm cubes.In a bowl, mix the soybean cream with the turmeric and ginger. F In a saucepan, bring water to a boilAdd sugar, butter and the asparagus, reduce heatSeason with cardamomW salt andH vinegar, cook until the asparagus is firm to the bite.E In a frying pan, heat the oil and fry theM smoked tofu in it until crisp.W Pour the soybean cream over it, bring to the boil briefly and remove from the heat.Arrange the asparagus on a plate and pour the sauce over it. Variation: For very fresh, young asparagus, it can simply be cut into small, oblique rings, then roast with the already crispy fried tofu and then pour over the sauce.EffectTonizes Qi and blood, moistens dryness and cools internal heat, has a diaphoretic effect, tonifies Yin, cleanses the lungs.

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