Weckerl

For the rolls, knead yeast, sugar, water, flour, salt and olive oil with wet hands until homogeneous. Leave to rise for 30 minutes.

Preheat the oven to 200°C. Knead again. Form small, round rolls and place on a baking tray lined with baking paper. Brush with oil and sprinkle with sesame seeds, poppy seeds and/or pumpkin seeds.

Bake the Weckerl for 15 minutes, if necessary switch back to 180°C.

Preparation Tip:

Enjoy the Weckerl for breakfast with jam or a tasty spread.

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