Wash the lettuce and tear into bite-sized pieces.
Peel the onion and cut into rings, dice the feta cheese and clean the celery and cut into fine rings.
Cut the watermelon into 1 cm cubes.
Mix a vinaigrette with vinegar, oil, honey and salt.
Mix all the ingredients well, sprinkle the chopped wasabi nuts and garnish with the plucked basil leaves.
Refrigerate the watermelon salad until serving.
Preparation Tip:
The salad can still be varied with other ingredients to taste.
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