Maybe your new favorite bean dish:
Preparation (circa 55 min):
Mix well minced meat with eggs, cubes of carrots, onions, peppers, zucchini, fold in the cornflakes, thawed peas, chives and parsley and season with salt and pepper. Add the feta cheese cut into cubes. Form a nice brick from the mixture, place in a frying pan with hot oil, brown briefly, add a little savory and cook in a heated oven at 170 °C (gas mark 3) for about 35 minutes.
Mix well curd cheese, yogurt, garlic, cucumber strips, chopped parsley, season with salt and pepper and make a tzatziki around it. Peel the tomatoes, remove the seeds, cut the fillets.
Fry the onion in hot olive oil, add the tomato fillets, season with a little savory, salt and pepper.
Arrange the vegetables on a flat plate, pile tzatziki next to them, cut the minced roast into slices and arrange next to it.
Pour the gravy all around and garnish with thyme.
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