Vegetable Lasagna with Spinach or Broccoli

Heat oil in a frying pan, add cleaned cauliflower and broccoli cut into roses, peppers cut into strips, peeled and chopped onions and kohlrabi and sauté everything together with tomatoes, crushed pepper, salt, garlic cloves and thyme for 10 min until soft. Prepare lasagna sheets according to package instructions. Put a layer of lasagna sheets in the greased lasagna dish, fill it with a layer of vegetables and continue until the dish is full or you run out of ingredients. The top layer should be vegetables. Sprinkle the diced feta cheese on top and bake everything together at 175 degrees for 80 minutes.

Tip: Did you know that one bowl of spinach already covers the entire daily requirement of vitamin K and beta-carotene?

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