For the vegetable casserole, peel the carrots and kohlrabi and cut into small pieces.
Divide the cauliflower and boil the vegetables in salted water until soft. Then drain them. Brush a baking dish with olive oil.
Mix the cooking cream with the eggs, cheese, salt and pepper. Mix the cooked vegetables with some chopped parsley.
Put them into the baking dish, pour the cream over them and bake the vegetable casserole in the oven at 190 degrees for half an hour.
Preparation Tip:
Vegetable casserole can be prepared with any other vegetables to taste.
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