For the vegan chocolate mousse with strawberries, cut the couverture into small pieces. Melt in a bowl over a pot of water.
In the meantime, finely “blend” the tofu with a food processor. Add the chocolate, powdered sugar, espresso and rum and mix until a fine mixture is formed. Pour the chocolate mousse into small glasses or bowls and chill.
Remove the stalk from the strawberries and cut them into small pieces. Mix with the powdered sugar and the mint.
Arrange the vegan chocolate mousse together with the strawberries and serve.
Preparation Tip:
Garnish the vegan chocolate mousse with the strawberries just before serving.
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