For the turkey vegetable wok, cook the Mie noodles in the water. Cut the turkey fillets into small pieces and fry them in a little oil.
Add the frozen vegetables and fry for about 10 minutes. Add soy sauce and season with salt and pepper.
Add the noodles and mix well.
Preparation Tip:
The turkey vegetable stir-fry is quick to prepare and can be varied as desired.
Related Recipes:
Curry Rice NoodlesA great noodle dish for any occasion: Soak the rice noodles in boiling water for about 8-10 minutes, then...
Pork with VegetablesA bean recipe for every taste: Cut the pork into narrow slices. Heat the oil in a preheated wok. Add the...
Fried Long Grain Rice Fragrant Port1. in a large saucepan, bring salted water to a boil, form the long grain rice in it and make it 12-15 min...
Ribbon Noodles with ChardFor the ribbon noodles with chard, cook the noodles according to package instructions, strain and set aside...
Glass Noodles with Bean Sprouts and TahiniFor the glass noodles with bean sprouts, put the glass noodles and bean sprouts in a pot and cook in hot water...
Turkey From the Clay PotFor the turkey from the clay pot rub the meat with a little salt. Mix the potatoes well with the diced onion...
Cod with Black Olive Fleur De SelCod: Carefully rinse the cod fillets and rub dry. Heat the frying pan, pour in the olive oil and sear the...
Pickled Turkey EscalopesGrease gratin dish, evenly distribute turkey cutlets cut into pieces in it, season lightly with salt, season...
Braised Fish with Mango ChutneyMaybe your new favorite bean dish: 1. soak the mushrooms in warm water for about 15 minutes. Cut into strips...
False Fillet with VegetablesMaybe your new favorite bean dish: Rinse vegetables. Peel onion. Chop onions and kale. Cut artichoke bottoms...