Turkey Stew with Spaetzle

For the turkey ragout with spaetzle, cut the turkey meat into small pieces and fry in a pan in the oil. Add the vegetables and pour about 100 ml of chicken soup.

Let it simmer for about 10 minutes. In the meantime, melt butter in a saucepan and sauté the flour in it.

Pour in the rest of the chicken soup and the milk and mix well. Season the sauce with curry, salt and pepper and bring to the boil once.

For the spaetzle, melt the butter and mix with the eggs, flour, milk and salt to form a dough. Bring salted water to a boil in a pot and put the spaetzle through a spaetzle strainer into the water.

Cook the spaetzle for about 5 minutes and strain. Serve the turkey ragout with the sauce and spaetzle.

Preparation Tip:

The turkey ragout with spaetzle goes well with a green salad.

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