Turkey Curry with Mushrooms and Peas

For the turkey curry, heat olive oil in a pan, fry the meat, seasoned with salt and pepper, briefly and hot, remove from the pan.

Roast the mushrooms for five minutes in the same pan, add salt, pepper and curry. Add the lemon juice and the Rama Cremefine to boil.

Add the already browned meat and peas to the pan and cook gently for five minutes. Serve with rice.

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