For the turkey cream cheese rolls, pat the turkey fillets and cut in half. Finely chop the parsley and mix with the cream cheese. Then season with salt and pepper to taste. Spread turkey fillets with cream cheese filling and roll up.
If necessary, fix with a toothpick. Place the rolls in an ovenproof dish and bake at 180 °C for about 30 minutes. After half the time, turn the rolls over.
Finally, turn the oven up to 220 °C and spread the cheese over the rolls.
Preparation Tip:
Serve rice or potatoes with the turkey and cream cheese rolls.
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