Turin Leek Soup

For the leek soup, sauté the leek and onion in oil, add the vegetable soup and simmer for 1/2 hour.

Mix flour with some whipping cream and stir into the soup with the white wine and the remaining whipping cream.

Season with salt and pepper and let the leek soup simmer for a short while.

Preparation Tip:

Italian white bread is delicious with leek soup.

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