Texan Rice Pan




Rating: 3.1852 / 5.00 (27 Votes)


Total time: 30 min

Servings: 3.0 (servings)

Ingredients:













Instructions:

For the Texan rice pan, chop the onion, garlic cloves and spring onion and fry in a little sunflower oil. Add minced meat and fry until it is cooked.

For the rice, bring water to a boil, once it boils switch to the lowest heat and add the rice. Simmer for about 25 minutes.

Then add the kidney beans, rice, salt and pepper to the mince and stir well. Serve the Texas rice skillet.

Preparation Tip:

If you like, you can also add some corn to the Texas rice skillet.

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