For the family: without milk and egg
Sauerkraut and olives not only provide spicy flavor, but also vitamin B12, which is otherwise only found in foods of animal origin. It is produced during lactic acid fermentation. Those who live a strict vegetarian lifestyle should therefore eat lactic fermented vegetables as often as possible and regularly check their vitamin status with their doctor. Especially kids and pregnant women need B12, it plays an important role in cell building and blood formation.
Preheat the oven to 200 degrees (gas mark 3). Grease a large, shallow gratin dish. Peel and finely dice the onions. Mash olives and almond kernels with vegetable soup. Rinse potatoes, remove peel and cut into 2 cm cubes. Heat oil and sauté onion until translucent, sprinkle with salt, paprika powder and pepper. Fry the potatoes briefly. Remove the pot from the stove and add the sauerkraut. Place half of the tomatoes in the bottom of the gratin dish, spread the potato-sauerkraut mixture evenly over the tomatoes, add the rest of the tomatoes and cover with the olive paste. Bake in the hot oven for about 60 minutes.
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