Swiss Cheese Soufflé




Rating: 3.7368 / 5.00 (19 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

For the cheese casserole, cut bread slices in half and place in a flaky pattern in a greased gratin dish. Cut bacon into cubes and sprinkle on top.

Mix cheese with spices, whipped cream, eggs and wine, pour over bread slices and cook cheese casserole in microwave combination oven for 10 to 12 minutes at 600 watts.

Preparation Tip:

Use a bacon with a subtle smoky note for the cheese casserole.

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