Heat oven to 200 °C .
Score the chestnuts crosswise at the pointed end and roast them on the tray in the oven until the shells burst. This takes about 20 minutes.
Melt the butter in a saucepan, add the chestnuts and stir-fry until light yellow. Add a quarter of the beef broth and simmer at low heat for 30 minutes.
Grind the chestnuts in a hand mixer. Return the pulp to the saucepan, add the rest of the beef broth and let it all boil up while stirring.
Mix the egg yolks and whipped cream. Remove the soup from the stove, add 3-4 tablespoons of the soup to the egg yolk-whipped cream mixture and stir it into the soup. Season the soup with salt and a pinch of nutmeg.
Game broth used.
Related Recipes:
Viennese Goulash SoupFor the Viennese goulash soup, first chop the onions and garlic very finely. Cut bacon into small cubes. Heat...
Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem...
Meat Loaf From the Bellersdorfer Pasture-Raised Beef in the Style of the HousePeel the potatoes and cut them into slices. Place the slices in a buttered ovenproof dish and season with...
Fine Black Forest CakeBake the base the day before! Grease the bottom of a 26 cm cake springform pan. Preheat the oven to 180 °C...
Small Toffifee Monster CakeFor the Toffifee Monster Cake, first prepare the cake. Preheat the oven to 200 degrees top/bottom heat. Beat...
Gingerbread TartFor the gingerbread tart, roll out puff pastry to a thickness of two millimeters and use an upturned bowl to...
Baked Almond Cook with Wine Foam Sauce and FigsPreheat oven to 160 °C. Cut vanilla bean open lengthwise and scrape out. Finely crumble the sponge cake...
Smoked Char Mousse in Zucchini Coat and Paprika ChutneyFor the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices...
Lavender Ice CreamFor the lavender ice cream, wash the lavender sprigs, shake dry and place in a saucepan with the whipping...
Asparagus Stew with Fresh Potatoes, Spicy Cream Sauce and Green SaladSeason beef with salt, pepper and thyme. Fry in hot oil on both sides for 2 min each. Remove the meat from the...