Stuffed Party Bread

1. put water to cook the eggs hard in boiling water in 10 min. Quench with cold water and peel.

2. cut the baguette in half.

3. hollow out each half with a wooden spoon, leaving a rim about 1 cm wide.

Mix the butter with the cream cheese and the egg yolk pressed through a sieve until smooth. 5.

5. rinse and chop the kitchen herbs. Add the green pepper, peel and chop the garlic clove and season with salt.

6. chop the egg whites, ham and add the grated Emmental cheese.

7. fill the quantity into the breads, stuff each well. Wrap tightly in aluminum foil and refrigerate. Before serving, cut into slices with a sharp kitchen knife.

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