Goose: Cut the onion and apples into tender strips and whisk with the plucked mugwort and marjoram. Fill the washed and dried goose with it, sew it up, season the outside with salt and season with pepper. Roast in the oven at 150 to 160 degrees for 2, 5 to 3 hours. Every 30 minutes, pour water and the resulting liquid. The last half hour turn up stove to 250 degrees. For the sauce, roast goose bones, add the chopped vegetables later. Then cover with water, add spices and let it bubble up once. Stew gently for 1 to 1.5 hours. Strain, degrease and reduce by 2/3.
Maultaschen: Stir six of the egg yolks and one whole egg with olive oil and salt, let stand for about 20 min. Mix flour and semolina, knead together with the eggs. Rest in the refrigerator for an hour. Knead together for 15 min and rest in the refrigerator for 120 min. Rinse the potatoes and boil them in salted water with a little bit of caraway seeds.
Peel, pass through a sieve. Mix with the egg yolk and fresh cream, season with spices to taste. Cool. Add the herbs. Roll out the Maultaschen dough to 2 mm. Divide lengthwise into two halves. Brush both halves with egg yolk. Spread the filling in heaps on one of the dough strips every 2 cm evenly. Place the second dough strip on top, press the edges smooth. Using a pastry wheel, roll out the Maultaschen into a rectangle. Cook in boiling hot salt water.
Related Recipes:
Goose with Apple Bread Kitchen Herbs StuffingRub the inside of the ready-to-cook goose with salt. Cut the bread into slices and the apples into fine...
Martin GooseWash out goose, dry, season with salt. Soak the white bread in whipping cream and the mushrooms in red wine...
Omale – Finely Roasted MaultaschenPasta dishes are always a good idea! Steep Maultaschen in hot beef broth for 10 min and then cool. Cut into...
Marzipan StollenA great cake recipe for any occasion: Stir lukewarm milk with the crumbled yeast, 1 tbsp sugar and 2 tbsp...
Potato Dumplings with Pulled Pork FillingTo make the Potato Dumplings with Pulled Pork Stuffing, first mix the dry ingredients (except the sugar) and...
Spelt Holiday Bread From the ThermomixThe dough of the spelt holiday bread prepared in the Thermomix TM31: Stir warm milk, yeast, oil and rice syrup...
Stuffed CornbreadAssimes cornbread you can bake with many different fillings. Vegetables such as leeks, onions, green onions...
Swabian Onion SoupCut onions into fine rings and sauté in fat until translucent. Sprinkle with flour and fry briefly. Add clear...
Homemade Advent WreathStir through sugar, curd, vanilla sugar and salt. Fold in oil, eggs and spices. Mix flour with baking powder...
Focaccia with Mediterranean FillingFor the dough, melt the yeast and sugar in lukewarm water. Add flour, salt and olive oil to the whipping bowl...