Steam white cabbage quarters in hot fat. Add broth, creme fraiche and spices, steam for about 25 minutes. Roast bacon strips until crispy. Remove cabbage quarters, keep warm. Bring stock to a boil, thicken and season. Add bacon to white cabbage, offer sauce for it. Offer with parsley.
Serve with sausage and buttered potatoes.
Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!
Related Recipes:
Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem...
GroentestoempPeel and rinse the potatoes and cut into small pieces. Finely dice carrots, celery and parsley root, halve...
Grandmother Style KohlrabiRoughing: Remove the skin from the kohlrabi, cut away the woody bottom. Shred: Cut kohlrabi into uniform...
Pigeon Breast with Chinese CabbageGut the squab. Put the liver aside for the garnish. Season squab with salt and pepper, brush with boiled...
Beef Rolls with Mushroom StuffingCut onions into narrow wedges. Clean mushrooms and cut into slices. Cut bacon into fine cubes. Season roulades...
Cabbage SoupFor the cabbage soup, chop the garlic and onion and fry in oil until translucent, add the bacon and fry. Cut...
Mushroom Duck TerrineFor the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and...
Summer Savoy CabbageCook cabbage in boiling salted water for about 5-6 minutes, rinse and drain well. Heat butter in a frying pan...
Stuffed Duck with Sauerkraut Baden StyleA delicious recipe for all strawberry lovers! The meat of a female bird is juicier, but that of the drake is...
Filzmoos Meat Fritters with SauerkrautFor the Filzmooser Fleischkrapferl with Sauerkraut, first mix flour, salt and oil in a bowl for the dough...