Steamed Dumplings with Chicken, Ginger and Sweet and Spicy Chili Sauce

For the steamed dumplings with chicken, ginger and sweet and spicy chili sauce, finely chop the chicken or put it through a meat grinder.

Wash the parsley and chop very finely. Peel and finely chop the ginger and garlic. Wash the bean sprouts and chop them a little. Mix all ingredients and season with turmeric, soy sauce and sesame oil.

Beat the egg. Let Wantan dough sheets thaw slightly and place 1 spoonful of chicken filling on each. Brush the edges with the egg – this acts as a glue. Twist or fold into dumplings.

Coat a perforated container with oil and steam the chicken dumplings at 100° C for 10 minutes.

For the sauce, caramelize brown sugar and deglaze with soy sauce. Let it reduce a little. Finely chop the spring onion and chili and stir into the sauce.

Serve steamed wantans with the sweet and spicy chili sauce as an appetizer.

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