Defrost spinach at 60°C for 20-25 minutes. Let spinach stand for 8-10 minutes after defrosting and then press the liquid through a sieve. Dice onion and bacon and sweat in butter in an unperforated cooking container, covered. Setting: 100°C Time: 4 minutes Add the spinach and season with salt, pepper, nutmeg and the crushed garlic Setting: 100°C Time: 5 minutes In the meantime, combine the curd, eggs, Parmesan cheese, parsley, salt and pepper. Spread the curd mixture over the spinach and cook again. Setting: 100°C Time: 5 minutes
Preparation Tip:
Serving suggestion: Serve with fried or boiled potatoes.
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