Spicy Kohlrabi Cutlet

For the spicy kohlrabi cut first the pork into 1-2 cm pieces. Then peel the kohlrabi and cut into cubes.

Now fry the meat pieces and the kohlrabi cubes in olive oil until the meat has taken on color. Now add the mustard and mix well.

Then add salt and the other ingredients (honey, tomato paste, soy sauce, lemongrass and ginger), mix and pour soup.

Simmer a little until the meat is tender and the liquid is reduced. Finally, season the spicy kohlrabi cutlets with tomato paste, mustard and honey.

Preparation Tip:

Basmati rice tastes very good with the spicy kohlrabi stew.

Related Recipes:

Grandmother Style KohlrabiRoughing: Remove the skin from the kohlrabi, cut away the woody bottom. Shred: Cut kohlrabi into uniform... Kohlrabi with Boiled Potatoes and Breaded ChopsPeel the tubers of kohlrabi, cut into quarters and cut into narrow slices with a grater. Roll up the green of... Plum PizzaFor the plum pizza, first prepare the pizza dough. To do this, mix the yeast with a few tablespoons of... Turkey From the Clay PotFor the turkey from the clay pot rub the meat with a little salt. Mix the potatoes well with the diced onion... Pasta Salad with HamFirst clean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and... Mushroom Duck TerrineFor the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and... Steamed Dumplings with Chicken, Ginger and Sweet and Spicy Chili SauceFor the steamed dumplings with chicken, ginger and sweet and spicy chili sauce, finely chop the chicken or put... Beef Carpaccio with Mustard SauceFor the Beef Carpaccio with Mustard Sauce, wrap the beef lung roast tightly in foil, freeze slightly, and... Roasted Beef1. for the sauce, caramelize the sugar in a small saucepan until light brown, add orange juice and soy sauce... Martin GooseWash out goose, dry, season with salt. Soak the white bread in whipping cream and the mushrooms in red wine...