Spicy Fish Soup with Noodles

For the spicy fish soup with noodles, first peel and finely grate the ginger, peel and finely dice the garlic, finely chop the pepper with seeds and add the whole thing with soy sauce and sesame oil to the fish stock. Bring the soup to a boil.

Peel carrots, first cut into slices, then into narrow strips. Finely slice the whites and light greens of the scallions. Cook the vegetables with the soup noodles in the soup for 5 minutes.

Cut the cod into 2 cm cubes, season with the juice of one lemon and salt and simmer in the soup for 3 minutes over low heat. Season the spicy fish soup with noodles with salt and bring to the table on the spot.

Preparation Tip:

Depending on how spicy you want the spicy fish soup with noodles to be, use more or less of the pepper.

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