For the cress drink, pluck the leaves from the cress, put a few aside and chop the rest with the peeled garlic clove. Mix kefir and whipping cream well, add cress-garlic mixture and season with salt, pepper and mustard.
Divide evenly between two glasses and sprinkle with cress leaves.
Preparation Tip:
The cress drink can also be prepared without garlic. Instead, wild garlic is also suitable.
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