For the charcoal stew, remove the outer leaves from the cabbage head. Wash the remaining cabbage leaves, cut into noodles and blanch briefly.
Dice onion and bacon, cut garlic into leaves. Peel and quarter the potatoes.
Fry onion, bacon and garlic briefly in oil and dust with flour. Add water and season with bouillon cubes, mayoran and caraway seeds.
Strain the cabbage and add it with the potatoes. Cook until everything is soft and season the coal stew with salt and pepper at the end.
Preparation Tip:
Vegetarians make the coal stew without bacon. Alternatively, you can make it with marinated and briefly fried pieces of tofu.
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