For the spicy chicken cutlets, salt and pepper the chicken fillets and fry them slowly in butter. Remove from the fat and drain.
In the remaining fat, sauté the finely chopped bacon until translucent, add the finely chopped onion and sauté. Deglaze with wine and soup.
Steam the chicken fillets for about 25 minutes until soft. Pour in whipping cream, stir in cheese, let melt and season with salt.
Arrange the spicy chicken cutlets and serve.
Preparation Tip:
Spätzle go very well with the spicy chicken schnitzel.
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