Spaghetti with Tuna Sauce and Egg Cream


Rating: 3.8462 / 5.00 (13 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:















Instructions:

Try this delicious pasta dish:

Finely chop the tuna with the peeled garlic cloves and parsley.

In a frying pan, heat the oil and half the butter. Add the mince, simmer over low heat, stirring throughout.

Heat the remaining butter, stir together with the whipping cream, egg yolks and Parmesan cheese in a baking bowl. Season to taste with salt and freshly ground pepper.

Drain the al dente cooked spaghetti well. Mix in a heated baking bowl with the tuna sauce and the egg cream. **

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