Prepare the spaghetti in salted water. Fry the diced bacon in the lard. Also fry a clove of garlic, peeled and halved, and a chili pepper if desired – remove both if they threaten to burn.
In a preheated baking bowl, whisk the eggs with 2 tbsp cheese and enough coarsely ground pepper.
Add the spaghetti while still wet (reserving a small amount of cooking water) and mix. Add a little hot cooking water – the egg sauce must coat the spaghetti thickly. Stir in remaining cheese, serve on the spot.
Our tip: use a deliciously spicy bacon for a delicious touch!
Related Recipes:
Spaghetti Meatballs with Lemon Parsley PestoFor the Spaghetti Meatballs, preheat the oven to 200 °C. Cook the spaghetti according to package...
Spaghetti Squash with Porcini Mushrooms in Cream SauceHave fun preparing this mushroom dish! Spaghetti squash with porcini mushrooms in cream sauce with raw ham...
Red Noodles with Cheese Whipped Cream SaucePour oil (Ii) into dessert bowls, press in garlic, add a little pepper and oregano, mix and set aside. Finely...
GroentestoempPeel and rinse the potatoes and cut into small pieces. Finely dice carrots, celery and parsley root, halve...
Skewer of Prawns and Melon with WasabiFor the leaf salad, mix the ingredients up to and including the sesame seeds to make a sauce. Cut the carrot...
Crab Tails in Coconut Sauce with SpaghettiMake spaghetti al dente in salted water according to package directions. Remove crab tails from shell, cut in...
Waller Fillets in Beer Batter on Avocado TartarFor the catfish fillets, first prepare the dough by mixing the flour with the eggs, the beer as well as a...
Plum PizzaFor the plum pizza, first prepare the pizza dough. To do this, mix the yeast with a few tablespoons of...
Pasta Salad with HamFirst clean or peel the carrot and grate it on a grater or cut it into very fine strips. Peel the garlic and...
Pasta CarbonaraFor pasta carbonara first cut the bacon into small pieces and fry in a little oil. When it gets a nice color...