For the soybean snack, soak the soybeans in water for 12 hours. Drain through a sieve and rinse well. Preheat oven to 170°C.
Spread soybeans out on a baking sheet lined with parchment paper. Bake soybeans for about 30 minutes until golden brown.
Turn every 5 minutes. Salt the soybeans, let cool and enjoy as a soybean snack.
Preparation Tip:
This soybean snack is great for vegetarians and vegans because soybeans are rich in iron and protein. One cup of dried soybeans makes about one tray.
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