For the slim hollandaise, first whisk egg yolks with the water in a metal bowl until foamy, then beat over low heat in a bain-marie until thick.
Then turn off the heat, but continue to stir and slowly add melted butter with lemon juice. Season slim hollandaise with salt and pepper, serve immediately.
Preparation Tip:
Slim hollandaise, for example, goes perfectly with asparagus.
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