Semolina Spelt Soup

For the spelt semolina soup, roast the spelt semolina in rapeseed oil. Add 1.5 liters of water. Add vegetable soup seasoning and boil down.

Season with sea salt and pepper. At the end of the cooking time, stir in the whisked egg white. Serve the spelt semolina soup sprinkled with parsley.

Preparation Tip:

You can also serve the spelt semolina soup with chives.

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