Schwammerlkebap

For the Schwammerlkebap chanterelle well clean, wash and roast in a pan with butter malt and onions.

Wash lettuce, tomatoes and cut into slices. Mix sour cream with freshly chopped herbs, pressed garlic and spices.

Cut Vinschgerl into pieces and put them briefly on the toaster. Fill with lettuce, tomatoes and sauce.

Finally, add the chanterelles and serve the Schwammerlkebap immediately.

Preparation Tip:

For non-vegetarians, you can also prepare the Schwammerlkebap with some roasted bacon. The bacon is best roasted with the chanterelles to get a little more flavor and spice.

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