Sauce Napoletana


Rating: 5.0 / 5.00 (1 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:













Instructions:

Heat oil in a saucepan and fry onion until translucent.

Mix in the kitchen herbs and tomatoes.

Season with salt, a pinch of paprika powder and sugar.

Cover and simmer gently at a moderate temperature for about 10 minutes.

Legend: TBSP. – TBSP.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – these are also characterized by a fresh taste!

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