Pasta dishes are just always delicious!
Rub salmon fillets dry with kitchen roll, season with salt and season with pepper. Wrap the salmon fillets with the Serrano ham. Wrap salmon in aluminum foil and cook in oven at 200 °C for 15-20 minutes. Mix all-purpose flour with durum wheat flour, add 1 pinch of salt and 1 dash of olive oil. Meanwhile, knead the dough (10-15 min) until it is smooth and pliable. Wrap dough in aluminum foil and rest for 30 min.Roll dough through pasta machine into 2-3 mm thick dough sheets. Turn dough sheets through a suitable pasta metal to make tagliatelle. Make pasta in salted water, then drain. In the still hot pasta pot stir through with butter and grated parmesan.
Remove salmon fillets from aluminum foil, arrange on plates with butter pasta.
spicy white wine
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