Salmon Fillet with Rice and Fruits

For the salmon fillet with rice and fruit, prepare the rice according to the package instructions. Peel the charlotte, cut into small cubes and sauté in the peanut oil.

Peel kiwi and banana and cut into slices. Pour cream over charlotte, add curry and salt and simmer for 2 minutes.

Season salmon fillet with lemon juice and salt and fry briefly and hot in hot peanut oil. Add fruits to curry sauce and warm up in it, do not boil anymore. Season the sauce with salt.

Arrange the salmon fillet and rice and partially pour the curry sauce over it. Serve the salmon fillet with rice and fruit immediately.

Preparation Tip:

Which curry powder you take for the salmon fillet with rice and fruits, mild or hot, is a matter of taste.

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