Rinse the celery, remove the skin from the carrots and cut them very.
Steam in a frying pan with olive oil in three minutes until al dente and season with salt and pepper.
Preheat the oven to 180 °C (convection oven). Butter two pieces of aluminum foil. Rinse the kitchen herbs and chop them finely. Season the salmon with salt and pepper.
Place the vegetables in the center of the aluminum foil, place the salmon pieces on top and drizzle with the herbs. Close the aluminum foil tightly and cook on a baking tray or wire rack for 20 minutes.
Tip: Do you know purple carrots? They are an old, very aromatic variety – why not use them for a change!
Related Recipes:
Salmon in Serrano Coat with Butter NoodlesPasta dishes are just always delicious! Rub salmon fillets dry with kitchen roll, season with salt and season...
Roast Turkey Roll From the Roman PotSoak the Römertopf for about 30 minutes. Preheat oven to 200 °C. Clean fennel and cut into small pieces...
Lukewarm Salmon on a Bed of LettuceA delicious recipe for the asparagus season: Cut corn on the cob in half lengthwise and blanch in boiling...
Curried Salmon with Pine Nuts and Young OnionsFor the curry salmon, finely mortar the clove. Wash the lime and grate the peel. Mix the clove and lime zest...
Salmon Fillet with Rice and FruitsFor the salmon fillet with rice and fruit, prepare the rice according to the package instructions. Peel the...
Roll Roast with Mushroom StuffingRoll roast: Finely dice onions and garlic, chop parsley. Slice mushrooms and sauté with 1 tbsp vegetable oil...
Salmon in Puff Pastry with Chanterelle CreamPreheat oven to 200 degrees. Roll out the puff pastry into a rectangle 10 cm longer and 5 cm wider than the...
Zucchini Salmon RagoutRinse the salmon fillet in a cool place, dry and cut into cubes. Rinse the dill, shake dry, pluck the tips and...
Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and...
Salmon with Morels – RakefiskRakefisk is a Norwegian variant of graved salmon. Salt, sugar and the essential oils of dill keep the...