Rinse, clean, drain and pluck lettuce into bite-sized pieces. Rinse, clean and slice cucumber and radishes. Mix lettuce with cucumber and radish slices. Clean and rinse peppers, peel shallots, dice both. Pour sherry and balsamic vinegar into a large enough bowl, mix in oil, add diced shallots and peppers. Season marinade with salt and pepper and fold in washed, chopped parsley. Pour marinade over lettuce. Serve with sliced turkey breast and freshly baked baguette.
Preparation time about 20 min * 277 calories/1163 joules per person
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