Spread the edge of 4 plates with different colored lettuce leaves. Fill the center with chicory strips. For the dressing, mix the ingredients and drizzle over the lettuce leaves.
Preheat the broiler on the highest setting. Cut the slices of white bread into quarters. Place a piece of cheese on each quarter and place under the hot broiler until the cheese is melted and the bread is lightly toasted. Divide the toasts evenly among the plates and bring to the table on the spot.
All recipes courtesy of At Verlag in Aarau, Switzerland.
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