Sage Cup Noodles

For the sage noodles, boil the potatoes until soft, peel while hot and press through the potato press. In the meantime, finely chop the sage. On a floured work surface, quickly knead all ingredients into a dough.

Form the dough into rolls about 2 cm thick and cut into centimeter-wide pieces. Roll Schupfnudeln and place in boiling salted water. Reduce heat and let the sage noodles cook for 5-7 minutes (until they float).

Strain, toss the sage noodles in melted butter and serve.

Preparation Tip:

The sage cup noodles can be frozen very well.

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