Cream butter with sugar, add the chocolate melted in a bain-marie and cooled while stirring and stir the amount until thick and fluffy. gradually add egg yolks and beat heartily.
Whip egg whites with powdered sugar until stiff peaks form, slide onto chocolate cream. Mix flour with baking powder and add to the egg mixture form, gently mix the whole together. Fill the dough into a cake springform pan lined with aluminum foil or possibly greased parchment paper and bake.
Cool the cake a little, remove from the mold, brush the outside with hot jam stirred until smooth, soak a little. Melt cooking chocolate in a water bath and coat the cake with it. If you like, divide the top into 12 cake pieces and write the name “Sacher” on each with icing.
Info:
Eduard Sacher, chef to Prince Metternich, was the inventor of the famous Sacher Torte, which saw the light of day in 1832. His original recipe was later passed on to his daughter-in-law, Mrs. Anna Sacher, who made the meanwhile founded Hotel Sacher in Vienna world-famous – with the great cake, with charm and elegance and last but not least just as much with her fad for smoking fat cigars.
The original recipe below comes from the House of Sacher. Almond kernels, nuts or creams of any kind have no place in Sacher cakes.
Tip: Use calmly better chocolate – all the more herr
Related Recipes:
It’s a Girl CakeFor the It’s a Girl cake, first prepare the chocolate cake. For the chocolate cake, beat butter and...
Small Toffifee Monster CakeFor the Toffifee Monster Cake, first prepare the cake. Preheat the oven to 200 degrees top/bottom heat. Beat...
Chestnut Cream SliceA simple but delicious cake recipe: Roll out puff pastry 4 mm thick to the size of the baking tray. Slide the...
Baked Almond Cook with Wine Foam Sauce and FigsPreheat oven to 160 °C. Cut vanilla bean open lengthwise and scrape out. Finely crumble the sponge cake...
Fine Black Forest CakeBake the base the day before! Grease the bottom of a 26 cm cake springform pan. Preheat the oven to 180 °C...
Hazelnut Banana CakeA simple but delicious cake recipe: Dough: separate the eggs. Beat egg yolks, water and sugar until creamy...
Double Chocolate CupcakesFor the double chocolate cupcakes, first prepare the topping. Melt the white chocolate in the whipped cream...
Chocolate CakeFor the chocolate cake, beat until firm, beat in 1/3 of the sugar. Stir in 2/3 sugar, flour, grated chocolate...
Stracciatella-MousseFor the stracciatella mousse, first crumble the white chocolate, put it in a suitable bowl and let it slowly...
Raspberry Poppy Seed CakeFor the raspberry poppy seed cake, first prepare the dough. To do this, separate the egg yolks from the egg...