For the rice vegetarian first cook the rice and set aside. Sauté the finely chopped onion in olive oil until translucent. Squeeze in the garlic clove. Add the Vegini Cubes and sauté briefly.
Mix with the rice, tomato paste, paprika, salt and crushed cumin, fry briefly, season to taste and serve the vegetarian rice meat.
Preparation Tip:
Add freshly chopped parsley or any other herbs to the rice vegetarian.
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