For the ribbon noodles with chard, cook the noodles according to package instructions, strain and set aside. Peel and chop the onion and garlic.
Remove the chard stems, wash the chard and cut into fine strips, slice the rashers into narrow strips.
Heat butter in a deep pan, add onion, garlic and bacon and let it roast a little. Add chard, roast until chard has fallen together, then cover and let steam for 5 minutes.
Mix whipping cream with mustard and season with salt and pepper, empty over chard, mix well, simmer without lid for 10 minutes.
Mix the chard and noodles, arrange on plates and serve the ribbon noodles with chard.
Preparation Tip:
The ribbon noodles with chard can also be prepared without bacon. However, the bacon gives the dish a hearty spicy note.
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