Wash quinces, quarter and cut out the core, cut into wedges with the peel if desired and then into small pieces. Caramelize sugar in hot, dry pan, deglaze with red wine (DO NOT STIR, otherwise the caramelized sugar will become quite hard!), boil down briefly. Flavor with cinnamon and add the quinces. As soon as the quinces become soft, mix some red wine with cornstarch and thicken the red wine quinces with it. (If the red wine has already boiled down and the quinces are not yet soft, add more wine as needed).
Related Recipes:
Fish Stew, CalderetaA delicious recipe with red wine! Roast almonds and pine nuts in a frying pan without fat until light brown...
Red Wine PunchPut cinnamon sticks, red wine, port, cloves, sugar and honey in a saucepan. Rinse raisins, add. Cut apple...
Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and...
Yogurt Roulade with Apple CoreFor the yogurt roulade with apple core, preheat the oven to 220 °C. Separate the eggs. Whip egg whites with...
Martin GooseWash out goose, dry, season with salt. Soak the white bread in whipping cream and the mushrooms in red wine...
Smoked Char Mousse in Zucchini Coat and Paprika ChutneyFor the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices...
Chicken Drumsticks with Thyme Marinade and Potato WedgesFor the marinade, mix all the ingredients. Marinate the chicken legs and let them marinate for at least 1...
Baked Liver Sausage Cake with Salad and LentilsCut the liver sausage into pieces, put them in a small Teflon pan and ” melt ” at low temperature...
Roasted Beef1. for the sauce, caramelize the sugar in a small saucepan until light brown, add orange juice and soy sauce...
Cream of Pumpkin Soup with Cabbage RouladeFor the cream of squash soup with cabbage roll, separate the cabbage leaves, wash, cut away the bottom stem...