Pour oil (Ii) into dessert bowls, press in garlic, add a little pepper and oregano, mix and set aside.
Finely grate cheese, pour into dessert bowls and set aside.
Finely dice bacon. Peel and finely dice onion. Finely dice ham. Drain the mushrooms and cut into fine strips.
Heat oil (I) in a large coated frying pan. Fry the bacon in it and let it brown. Add onion and cook until translucent. Add mushrooms and ham, brown briefly. Reduce temperature. Extinguish with whipped cream. Add ready-made sauce, processed cheese and cow’s milk. Season with oregano and pepper of your choice. Let it simmer on low heat for about 150 minutes. If the sauce becomes too viscous, add a little more cow’s milk.
Cook the spaghetti in enough salted water until al dente, drain and let it drain a little bit, do not rinse it. Put it in a preheated baking dish. Add the cut-up butter and stir into the spaghetti until melted. While doing this, add paprika powder until all the pasta is nicely colored red.
Place on the table immediately. Put the sauce, garlic oil and cheese separately. Each person serves him/herself.
Our tip: Use bacon with a fine, smoky note!
Related Recipes:
Ham Fritters with a DifferenceFor the ham fritters, peel the onion, ginger and garlic, deseed the chili pepper and cut or chop everything...
Red Peppers with Lemon CouscousCut a lid off the top of each bell pepper and set aside. Carefully seed the peppers, otherwise they will taste...
Pasta with Fennel and Blue Cheese SauceA great pasta dish for any occasion: Briefly rinse and dry the parsley and basil and chop finely. Blanch...
Roll Roast with Mushroom StuffingRoll roast: Finely dice onions and garlic, chop parsley. Slice mushrooms and sauté with 1 tbsp vegetable oil...
Mushroom Duck TerrineFor the mushroom duck terrine, remove the bones from the duck and cut the meat into cubes. Set the liver and...
GroentestoempPeel and rinse the potatoes and cut into small pieces. Finely dice carrots, celery and parsley root, halve...
Beef Rolls with Mushroom StuffingCut onions into narrow wedges. Clean mushrooms and cut into slices. Cut bacon into fine cubes. Season roulades...
Cream of Garlic Soup with ChanterellesFor the cream of garlic soup with chanterelles, first sauté the onion and garlic in a little olive oil until...
Fried Long Grain Rice Fragrant Port1. in a large saucepan, bring salted water to a boil, form the long grain rice in it and make it 12-15 min...
Quick Pizza CiabattaFor the pizza ciabatta, dice tomato and bell bell pepper, dice ham and cheese. Mix vegetables, sour cream...