For the radicchio with pickled pumpkin, mix a marinade of balsamic vinegar, calvados, olive oil, salt and pepper.
Wash the radicchio, remove the stalk and cut into fine strips. Mix with the pickled pumpkin pieces and marinate with the sauce.
Serve radicchio with pickled pumpkin with crusty white bread or as a side dish!
Preparation Tip:
Use high quality extra virgin olive oil for the radicchio with pickled pumpkin for an extra fine taste!
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