Pasta dishes are always a good idea!
each 1/2 teaspoon of rose paprika, salt, pepper Put meat in the watered Roman pot, season with salt and pepper and sprinkle with juice of one lemon. Let dry. Mix oil with paprika, crushed garlic clove, grated thyme and mint and rub the meat from all sides. Finely chop the onion and put it into the pot with the mushrooms. Close the pan and cook at 250 °C for about 75 minutes. Next, mix the sauce with a fork, since the onion and mushrooms are overcooked, it will become mushy. Grated. Fold in cheese.
Serve: Long grain rice, boiled potatoes, butter noodles, leaf salads.
Classic addition to mutton dishes in England: mint sauce: crush 1 tbsp. mint leaves to a fine powder, stir with 1 tbsp. sugar and 1 tbsp. vinegar, whisk into a mug of boiling soup.
Related Recipes:
Beef TeriyakiPlace the meat in a shallow, non-metallic baking dish. For the sauce, stir the cornstarch with the sherry and...
Turkey From the Clay PotFor the turkey from the clay pot rub the meat with a little salt. Mix the potatoes well with the diced onion...
Rack of Lamb Wrapped in Bacon on Turnip Vegetables with Potato …Clean the potatoes, make, remove the peel and finely press through a press. Chop the chives and parsley and...
Roasted Beef1. for the sauce, caramelize the sugar in a small saucepan until light brown, add orange juice and soy sauce...
Turkish Lamb Stew with Potatoes and CarrotsPour the milk into a larger pot. Season with lightly pressed juniper berries, bay leaves, peppercorns as well...
Fish Stew, CalderetaA delicious recipe with red wine! Roast almonds and pine nuts in a frying pan without fat until light brown...
Crispy Mushrooms From the Hot Air FryerFor crispy mushrooms, first clean the mushrooms. Set up a breading line of a plate of flour, next to the...
Fillet of Veal with Black Truffle SauceTry this delicious pasta dish: Dirk Decius’s menu: Pasta with white truffles (entrée), chicken force...
Smoked Char Mousse in Zucchini Coat and Paprika ChutneyFor the smoked char mousse wrapped in zucchini and paprika chutney, first cut zucchini into very thin slices...
Martin GooseWash out goose, dry, season with salt. Soak the white bread in whipping cream and the mushrooms in red wine...